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Banquet Menus

GRAND BANQUET $80pp

MINIMUM OF 4

Prawn crackers & chilli salt

Market fish sashimi, heirloom tomatoes, chilli, lime, coconut cream, coriander

Basket of dumplings
Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander
Vietnamese beef salad, mint, lime, coriander, carrot, bean sprouts, nuoc cham, crispy vermicelli

Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander

Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves
Steamed white rice
Wok fried Asian greens, garlic, ginger, soy & sesame

D E S S E R T
Tiger beer battered banana, cinnamon sugar, mascarpone cream, chocolate crumbs, yoghurt sorbet

EMPEROR BANQUET $99pp

MINIMUM OF 4

Prawn crackers & chilli salt

Market fish sashimi, heirloom tomatoes,
chilli, lime, coconut cream, coriander

Basket of dumplings
Bang Bang chicken salad, bean sprouts, cucumber,
peanuts, sesame seeds, black vinegar & chilli dressing

Peking Duck, cucumber, spring onion
hoisin & plum sauces
Char siu pork scotch, chilli & red vinegar

Massaman curry of lamb shoulder, gourmet Agria potatoes, peanuts, crispy shallots
Steamed white rice
Wok fried Asian greens, garlic, ginger, soy & sesame

D E S S E R T
Tiger beer battered banana, cinnamon sugar, mascarpone cream, chocolate crumbs, yoghurt sorbet

Yum-Cha

RAW | COLD CUTS

Kimchi (v)	4
Prawn crackers & chilli salt	6
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf)	18
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf)	16
Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers	22
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, sesame seeds, black vinegar & chilli dressing	20
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts & wakame (v)	17

DUMPLINGS & BUNS SERVED W RED VINEGAR & SOY | CHILLI OIL

HOT DISHES & CURRIES

Salt & pepper squid, spicy tomato coriander salad	16
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots Bang Bang Chicken \| Char Siu Pork \| Chilli Eggplant (v)	14
Crispy fried chicken wings, sticky chilli sauce, spring onion	18
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander	19
Crispy soft shell crab, garlic, chilli, spring onion & Sichuan pepper	19
Red curry of beef shin, coconut cream, almonds, fresh lime (gf)	28
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots (gf)	34
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves (gf)	32
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) (gf)	27

BBQ | ROAST MEATS

SIDES

DESSERTS

We cannot guarantee our food will be completely free of nut or shellfish residue. Dishes with (v) indicate a vegetarian option. Please let us know of any allergies and our chefs will try to adjust dishes so you don’t miss out.

No MSG. No weird chemicals or stock powders. Just lots of real food and fresh ingredients.

Food

BITS | BITES

RAW | COLD CUTS

Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf)	6 for 32 12 for 64
Tuna tataki, avocado puree, pickled daikon & cucumber, orange ponzu, tabiko, sago crackers (gf)	16
Fijian style sashimi of kingfish, heirloom tomatoes, chilli, coconut cream, coriander, fresh lime (gf)	18
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, sesame seeds, black vinegar & chilli dressing	20
Thai beef salad, pasture-fed eye fillet, nam prik, basil, mint, coriander, tomato, cucumber, toasted rice, peanuts, kaffir lime leaf & lemongrass	22
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v)	17

DUMPLINGS | BUNS SERVED W RED VINEGAR & SOY | CHILLI OIL

SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS

HOT STARTERS

Peking Duck, cucumber, spring onion, hoisin & plum sauces	Half (8 pancakes) 42 Whole (14 pancakes) 84

Crispy soft shell crab, garlic, chilli, spring onion & Sichuan pepper (gf)	19
Salt & pepper squid, spicy tomato coriander salad	16
Crispy tiger prawns, bonito butter, chilli, spring onion, fired garlic & lemon check	22
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander	19
Crispy fried chicken, sticky chilli sauce	18
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots Bang Bang Chicken \| Char Siu Pork \| Chilli Eggplant (v)	14
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken \| Sambal Prawns \| Char Siu Pork	17
Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken \| Prawns \| Fried Tofu (v)	22

BBQ | ROAST MEATS

CURRIES gf, df, nf, on request

A BIT MORE

RICE | VEGETABLES | SALADS

REFRESHING | SWEET THINGS

Drinks

BEER | CIDER

On Tap
Tiger	11
Heineken	11
Heineken Light	9.0
Black Dog Chomp	11
Lagunitas IPA	12
Rotating Guest Tap – please ask us what we are pouring today	POA
Bottled Beer \| Can Beer
Tiger \| Tiger Crystal \| Heineken \| Sol	10
Heineken Light \| Heineken 0.0%	9.5
Fortune Favours – ‘Wellingtonian’ IPA \| ‘Trailblazer’ Hoppy Lager	12
Tuatara – Pilsner \| ‘Aotearoa’ PA \| ‘American’ APA	12
Monteith’s Beer & Cider
Monteith’s Original Ale	10
Black	10
‘Wayfarer’ Pilsner	10
‘Phoenix’ IPA	10
Apple Cider \| Pear Cider	10

WOKTAILS

Jade Slipper
Absolut Elyx vodka, Midori, coconut syrup, fresh lime, pineapple juice	18
Orchard Road
Malfy Blood Orange gin, St Germain elderflower liqueur, yuzu sparkling sake, soda	18
Red Lantern
Hayman’s Sloe gin, Campari, Briottet fig liqueur, lemon juice, egg white	18
Madam Butterfly
Beefeater gin, Chambord, passionfruit, lemon juice, egg white, white chocolate garnish	18
Mandarin Daiquiri
Havana Club 3yo rum, Cointreau, Briottet mandarine liqueur, lime juice, Angostura bitters	18
Shangri-La
Havana Club 7yo rum, Havana Club 3yo rum, Cointreau, raspberries, red chilli, rhubarb bitters	18
Oriental Mule
Absolut vodka, Zenkuro sake, lemongrass, fresh lychee, fresh lime juice, ginger beer	22
Rickshaw Rumble
Peddlers gin, Kraken rum, Briottet apple liqueur, fresh lime, apple juice	18
Tom Yum Bloody Mary
Absolut vodka, Miss Wong’s secret ingredients	18

SPIRITS

Vodka
Absolut	10
Absolut Elyx	13
Belvedere	12
Grey Goose	14
Gin
Beefeater	10
Malfy Originale \| Arancia \| Limone \| Rosa	12
Peddlers	12
Roku	12
Hayman’s Old Tom \| Sloe	12
Denizen	13
Tequila
Olmeca	10
Arette Reposado	11
Avion Espresso	12
1800 Anejo	14
Olmeca Alto Plata	15
Agavero	15
Don Julio 1942	30
Whisky \| Whiskey
Jameson	10
Chivas Regal 12yo	12
Johnnie Walker Black	12
Monkey Shoulder Triple	13
Glenfiddich ‘Fire & Cane’	14
Laphroaig 10yo	17
Talisker	18
Rum
Havana Club 3yo \| Especial	10
Stolen Dark	11
Plantation 3 Star	11
Mt Gay Eclipse	11
Appleton Estate Signature	11
Kraken Black	12
Havana Club Anejo 7yo	13
Sailor Jerry	13
Mt Gay Extra Old	15
Matusalem Gran Reserva 23	22

Bourbon
Jim Beam	10
Makers Mark	11
Jim Beam ‘ Small Batch’	14
Woodford Reserve	14
Makers Mark ’46’	25

WINE BY THE GLASS

Champagne \| Sparkling	gls
NV G.H. Mumm – Reims, France	25
NV Moët & Chandon – Epernay, France	28
2018 Deutz Prestige – Marlborough, NZ	15
Sauvignon Blanc
2015 Neudorf – Nelson	14
2016 Brancott Letter Series ‘B’ – Marlborough	15
2014 Spy Valley Envoy – Marlborough (oaked)	16
2016 Cloudy Bay – Marlborough	19
Pinot Gris
2014 Bilancia Hawkes Bay	13
2015 Misha’s Vineyard ‘Dress Circle’ – Central Otago	16
2013 Domaine Schlumberger Abbes – Alsace, France	17
Chardonnay
2014 Craggy Range ‘Kidnappers Vineyard’ – Hawkes Bay	15
2015 Church Rd ‘McDonald Series’ – Hawkes Bay	16
2015 Nautilus – Marlborough	17
2013 Cloudy Bay – Marlborough	21
Riesling
2015 Camshorn Classic – Waipara	15
2015 Amisfield – Central Otago (dry)	16
Other Whites
2016 Yealands Estate ‘Single Vineyard’ PGR – Marlborough	13
2014 Croix de Maunay – Vouvray, France	16
2015 Brancott Letter Series ‘P’ Gewurztraminer – Gisborne	16
Pinot Noir	gls
2014 Framingham – Marlborough	15
2014 Mt Beautiful – Cheviot Hills	17
2015 Hawkeshead – Central Otago	19

Shiraz \| Syrah
2015 Crafters Union Shiraz – McLaren Vale, Australia	10
2013 Quarter Acre Syrah – Hawkes Bay	16
Red Blends
2014 Yalumba ‘Samuels Garden’ OBV Grenache, Barossa Valley, Australia	12
2013 Sticks Cabernet Sauvignon – Yarra Valley, Australia	14
2014 Church Road ‘McDonald Series’ Cabernet Sauvignon – Hawkes Bay	15
2014 Caten Zapata Malbec – Mendoza, Argentina	16
2014 SOHO ‘Revolver’ Merlot Cabernet – Waiheke	18
Rosé
2014 Jean Valestral – Cotes de Provence, France	12
2016 Soho ‘Westwood’ – Waiheke Island	13
Dessert
2014 Yalumba Botrytis Viognier – Australia	^75ml 15
2013 Chapoutier Muscat Beaumes de Venise Southern Rhone, France	^75ml 17

CHAMPAGNE | SPARKLING WINE

Champagne	gls	btl
NV G.H. Mumm – Reims, France	25	120
NV Perrier Jouet – Epernay, France		150
NV Moët & Chandon – Epernay, France	28	140
NV Laurent Perrier – Tours-sur-Marne, France		150
2008 Tattinger – Reims, France		170
NV Ruinart ‘Blanc de Blanc’ – Reims, France		180
2005 Bollinger La Grande Annee – Ay, France		250
2006 Perrier Jouët ‘Belle Epoque’ – Epernay, France		445
Sparkling
2014 Deutz Prestige , Marlborough	15	60
NV Col De’ Salici Prosecco – Valdobbiadene, Italy		65
Sparkling Rosé
NV Cloudy Bay Pelorus – Marlborough		80
NV G.H. Mumm – Reims, France		160
2003 Dom Perignon – Epernay, France		800

WHITE WINE

Sauvignon Blanc	gls	btl
2016 Carrick – Central Otago		55
2015 Mahi – Marlborough		58
2015 Neudorf – Nelson	14	65
2016 Craggy Range ‘Te Muna Rd’ – Martinborough		65
2014 Dourthe No1 – Bordeaux, France		68
2016 Brancott Letter Series ‘B’ – Marlborough	15	70
2014 Spy Valley ‘Envoy’ – Marlborough (oaked)	16	72
2014 Greywacke – Marlborough (wild ferment)		88
2016 Cloudy Bay – Marlborough	19	95
Pinot Gris
2015 Allegrini Corte Giara – Verona, Italy		55
2014 Bilancia – Hawkes Bay	13	60
2015 Misha’s Vineyard ‘Dress Circle’ – Central Otago	16	70
2015 Kumeu River – Auckland		72
2014 Domaine Schlumberger Abbes – Alsace, France	17	83
2014 Porters Estate – Martinborough		88
2015 Vinteloper – Adelaide Hills, Australia		95
2014 Dry River – Martinborough		155
Chardonnay	gls	btl
2015 Greenhough – Nelson		56
2014 Main Divide – Waipara		58
2015 Craggy Range ‘Kidnappers Vineyard’ – Hawkes Bay	15	68
2016 Church Rd ‘McDonald Series’ – Hawkes Bay	16	75
2012 Escarpment – Martinborough		88
2015 Nautilus – Marlborough	17	82
2014 Dog Point – Marlborough		95
2014 Cloudy Bay – Marlborough	21	105
2013 Church Road ‘Tom’ – Hawkes Bay		275
2013 Domaine Faiveley Rully – Burgundy, France		110
2013 Moss Wood – Margaret River, Australia		180
2012 Leeuwin ‘Art Series’ – Margaret River, Australia		280
Riesling
2014 West Brook – Marlborough		57
2015 Camshorn – Waipara	15	60
2016 Maude ‘Mt Maude East Block’ – Central Otago		62
2013 Mon Cheval – Waipara		66
2015 Amisfield – Central Otago (dry)	16	68
2014 Muddy Water ‘James Hardwick’ – Waipara		72
2014 Pegasus Bay ‘Bel Canto’ – Waipara		88
2013 Kerpen Wehlener Sonnenuhr Spätlese – Mosel, Germany		105
Gewurztraminer
2014 Millton ‘Riverpoint’ – Gisborne		68
2015 Brancott Letter Series ‘P’ – Gisborne	16	75
2012 Hugel – Alsace, France		120
Other White	gls	btl
2015 Telmo Rodriguez Godello – Valdeorras, Spain		58
2016 Yealands Estate ‘Single Vineyard’ PGR – Marlborough	13	60
2014 Bogle Chenin Blanc – California, US		65
2014 Quarter Acre Viognier- Hawkes Bay		68
2015 Croix de Maunay Chenin Blanc – Vouvray, France	16	70
2014 Millton Te Arai Vineyard – Gisborne		80
2012 Hans Herzog Viognier – Marlborough		140
Rosé
2015 Bodegas Castaño – Yecla, Spain		50
2015 Jean Valestrel – Côtes de Provençe, France	12	55
2015 Soho ‘Westwood’ – Waiheke Isaland	13	65
2014 Clos de L’our – Provence, France		68

RED WINE

Pinot Noir	gls	btl
2015 Waipara Springs – Waipara		55
2014 12,000 Miles – Wairarapa		65
2013 Main Divide – Waipara		68
2014 Framingham – Marlborough	15	72
2015 Brancott Estate Letter Series ‘T’ – Marlborough		75
2013 Misha’s Vineyard ‘Impromptu’ – Central Otago		79
2014 Mt Beautiful – Cheviot Hills	17	80
2014 Lake Hayes – Central Otago		80
2014 Mahi – Marlborough		85

2013 Muddy Water – Waipara	18	95
2015 Hawkeshead – Central Otago	19	98
2014 Craggy Range ‘Te Muna Road’ – Martinborough		110
2013 Kumeu River ‘Hunting Hill’ – Auckland		115
2014 Amisfield – Central Otago		120
2009 Domaine Muzard Santenay ‘Champ Claude’ – Santenay, France		135
2014 Vinteloper – Adelaide Hills, Australia		145
2014 Valli – Bendigo, Central Otago		150
2012 Domaine Faiveley Gevrey-Chambertin – Cote de Nuits, France		230
2013 Dry River – Martinborough		250
Shiraz \| Syrah	gls	btl
2015 Crafters Union Shiraz – McLaren Vale, Australia	10	48
2013 Wirra Wirra Scrubby Rise Shiraz McLaren Vale, Australia		52
2015 Te Mata Syrah – Hawkes Bay		55
2011 Guigal Côtes du Rhône – Rhône Valley, France		65
Coriole ‘Redstone ‘ Shiraz – McLaren Vale, Australia		65
2013 Bilancia Syrah – Hawkes Bay		75
2014 Quarter Acre Syrah – Hawkes Bay	16	80
2010 Howard Park ‘Flint Rock’ Shiraz – Great Southern Australia		85
2013 Fromm La Strada Syrah – Marlborough		95
2013 Brokenwood Shiraz – Hunter Valley, Australia		100
2013 Michelas St Jemms Syrah – Rhône Valley, France		100
2014 Man O’ War ‘Dreadnought’ Syrah – Waiheke		130
2012 Chateau De Tours Côtes du Rhône – Rhône Valley, France		140
2009 Yalumba ‘Octavius’ Shiraz – Barossa		250
Cabernet Blends	gls	btl
2013 D’Arenberg ‘High Trellis’ Cabernet Sauvignon McLaren Vale, Australia		60
2013 Sticks Cabernet Sauvignon – Yarra Valley, Australia	14	65
2014 Chateau Carbonneau ‘Sequoia’ Merlot Bordeaux, France		65
2014 Church Road ‘McDonald Series’ Cabernet Sauvignon – Hawkes Bay	15	75
2012 Chateau de Sours Bordeaux Cabernet Merlot – Bordeaux, France		75
2014 Catena Zapata Malbec – Argentina		80
2014 SOHO ‘Revolver’ Merlot Cabernet – Waiheke	18	95
2015 Te Mata ‘Awatea’ Cabernet Merlot – Hawkes Bay		95
2013 Yalumba ‘The Menzies’ Cabernet Sauvignon – Barossa, Australia		125
2014 Man O’War ‘Death Valley’ Malbec – Waiheke Island		95
2014 Pyramid Valley ‘Howell’ Cabernet Franc – North Canterbury		150
Other Reds
2015 Bodegas Borsao Monte Oton Garnacha – Navarrere, Spain		52
2014 Yalumba ‘Samuel’s Garden’ Old Bush Vine Grenache – Barrossa Valley, Australia	14	65
2014 Telmo Rodriguez ‘Corriente’ Tempranillo Garnacha – Rioja, Spain		68
2012 Prunotto Barbera d’Alba – Piedmont, Italy	16	75
2014 Antinori Peppoli Chianti Classico – Tuscany, Italy		85
2013 Seghesio Zinfandel – Sonoma, US		125
2013 Domaine Telegramme Chateauneuf-du-Pape Rhône Valley, France		168
2011 Dominio de Pingus PSI Tempranillo – Ribera del Duero, Spain		248

DESSERT WINE

PORT WINE & COGNAC

Port
Graham’s 10yr Old Tawny Port	15
Graham’s Late Bottle Vintage	20

Sherry
Lustau Dry Los Arcos	11
Lustau Dry Manzanilla	11
Lustau Pedro Ximenz	11
Lustau Puerto Fino	15
Brandy \| Cognac
Courvoisier VS 3 Star	12
Pierre Ferrand 1840	14
Remy Martin VSOP	16
Remy Martin XO	30

NON ALCOHOLIC

Mocktails
Nashi Ice Tea	10	Nashi pear, strawberry, lemon, mint, earl grey tea
Feng Shui	10	Raspberries, orange, mango nectar
Shanghai Noon	10	Lychee, lime, cranberry, lemonade
Lotus Lily	10	Aloe vera, cucumber, orange

Soft Drink
Coke, Coke Zero	5.0
Dry Ginger Ale	5.0
Lemonade	5.0
L&P	5.0
Soda Water Tonic Water	5.0 5.0
Ginger Beer	6.0
Red Bull	7.0
Juice
Orange, Apple, Cranberry, Pineapple, Tomato, Mango, Peach	5.0
Water
San Pellegrino Sparkling	^1L 10
Aqua Panna	^1L 10

TEA

Harney & Sons
Chamomile	4.5
Citron Green	4.5
Classic English Breakfast	4.5
Dragon Pearl Jasmine	5.5
Earl Grey Supreme	4.5
Ginger Lemon	4.5
Gunpowder Green	4.5
Japanese Sencha	4.5
Lapsang Souchoung	4.5
Pan Asia	4.5
Peppermint Herbal	4.5
Pomegranate Oolong	4.5

COFFEE

Coffee
Espresso	3.5
Long Black	3.5
Macchiato	3.5
Flat White	4.0
Cappuccino	4.0
Latte	4.5
Mochaccino	4.5
Hot Chocolate	4.5
Special Coffee
Kahlua	13
Amaretto	14
Baileys	14
Cointreau	14
Frangelico	14
Jameson	14
Benedictine	15

Wagyu beef, shiitake & cumin shumai	4 for 10
Chicken & lemongrass xiao long bao	4 for 10
Prawn & coriander ha gao	4 for 10
Char siu pork bun	2 for 10
Silken tofu & soy braised shiitake mushroom bun (v)	2 for 10
Gua bao chinese roast pork belly, red onion & peanut salad	2 for 12
Gua bao, chicken karaage, pickled cucumber, wasabi mayo	2 for 12

Chinese roast duck, plum & mandarin sauces	Half 37 \| Whole 74
Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (gf)	Half 34 \| Whole 54
150g White miso glazed wagyu hanger steak, eggplant & barley miso salsa, pickled onion, radish, crispy capers (gf)	38
250g Chinese roast pork belly, hoisin sauce	39
250g Char siu pork scotch, chilli & red vinegar	32

Steamed rice – serves two (v)	5
Char siu pork & prawn fried rice	9
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing	8
Wok fried Asian greens, garlic, ginger, soy & sesame (v)	9

Wagyu beef, shiitake & cumin shumai	4 for 10
Chicken & lemongrass xiao long bao	4 for 10
Prawn & coriander crystal skin dumplings	4 for 10
Char siu pork bun	2 for 10
Pork & Chive or Vegetarian Wontons chilli sauce	4 for 10
Gua bao, Chinese roast pork belly, red onion & peanut salad	2 for 12
Gua bao, Korean fried chicken, peanut, sesame, pickled cucumber, sriracha slaw	2 for 12

Chinese roast duck, plum & mandarin sauces	Half 37 \| Whole 74
Masterstock poached chicken, ginger & spring onion dressing	Half 34 \| Whole 54
Korean-style beef short rib, red dates, braised shiitake, pickled carrot & sesame grilled spring onion	32
250g Chinese roast pork belly, hoisin sauce	39
250g Char siu pork scotch, chilli & red vinegar	32

Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallow	14
Fried cinnamon custard buns, warm chocolate fudge sauce	14
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet	14
Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita	14

Fried cinnamon custard buns, warm chocolate fudge sauce	14
Lemongrass & pandan brulee, brown butter financier, pecan ice cream, banana foam	14
Ice cream sundae, poached fruit, honeycomb, crushed peanuts, salted caramel, marshmallows	14
Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita	14