Banquet Menus

MINIMUM OF 4

Prawn crackers & chilli salt

Market fish sashimi, heirloom tomatoes, chilli, lime, coconut cream, coriander

Basket of dumplings
Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander
Vietnamese beef salad, mint, lime, coriander, carrot, bean sprouts, nuoc cham, crispy vermicelli

Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander

Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves
Steamed white rice
Wok fried Asian greens, garlic, ginger, soy & sesame

D E S S E R T
Tiger beer battered banana, cinnamon sugar, mascarpone cream, chocolate crumbs, yoghurt sorbet

MINIMUM OF 4

Prawn crackers & chilli salt

Market fish sashimi, heirloom tomatoes,
chilli, lime, coconut cream, coriander

Basket of dumplings
Bang Bang chicken salad, bean sprouts, cucumber,
peanuts, sesame seeds, black vinegar & chilli dressing

Peking Duck, cucumber, spring onion
hoisin & plum sauces
Char siu pork scotch, chilli & red vinegar

Massaman curry of lamb shoulder, gourmet Agria potatoes, peanuts, crispy shallots
Steamed white rice
Wok fried Asian greens, garlic, ginger, soy & sesame

D E S S E R T
Tiger beer battered banana, cinnamon sugar, mascarpone cream, chocolate crumbs, yoghurt sorbet