RAW | COLD CUTS
| Kimchi (v) | 4 |
| Prawn crackers & chilli salt | 6 |
| Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) | 18 |
| Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) | 16 |
| Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers | 22 |
| Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, sesame seeds, black vinegar & chilli dressing | 20 |
| Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts & wakame (v) | 17 |
DUMPLINGS & BUNS SERVED W RED VINEGAR & SOY | CHILLI OIL
| Wagyu beef, shiitake & cumin shumai | 4 for 10 |
| Chicken & lemongrass xiao long bao | 4 for 10 |
| Prawn & coriander ha gao | 4 for 10 |
| Char siu pork bun | 2 for 10 |
| Silken tofu & soy braised shiitake mushroom bun (v) | 2 for 10 |
| Gua bao chinese roast pork belly, red onion & peanut salad | 2 for 12 |
| Gua bao, chicken karaage, pickled cucumber, wasabi mayo | 2 for 12 |
HOT DISHES & CURRIES
| Salt & pepper squid, spicy tomato coriander salad | 16 |
| Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots Bang Bang Chicken | Char Siu Pork | Chilli Eggplant (v) |
14 |
| Crispy fried chicken wings, sticky chilli sauce, spring onion | 18 |
| Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander | 19 |
| Crispy soft shell crab, garlic, chilli, spring onion & Sichuan pepper | 19 |
| Red curry of beef shin, coconut cream, almonds, fresh lime (gf) | 28 |
| Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots (gf) | 34 |
| Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves (gf) | 32 |
| Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) (gf) | 27 |
BBQ | ROAST MEATS
| Chinese roast duck, plum & mandarin sauces | Half 37 | Whole 74 |
| Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (gf) | Half 34 | Whole 54 |
| 150g White miso glazed wagyu hanger steak, eggplant & barley miso salsa, pickled onion, radish, crispy capers (gf) | 38 |
| 250g Chinese roast pork belly, hoisin sauce | 39 |
| 250g Char siu pork scotch, chilli & red vinegar | 32 |
| 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing | 32 |
SIDES
| Steamed rice – serves two (v) | 5 |
| Char siu pork & prawn fried rice | 9 |
| Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing | 8 |
| Wok fried Asian greens, garlic, ginger, soy & sesame (v) | 9 |
DESSERTS
| Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallow | 14 |
| Fried cinnamon custard buns, warm chocolate fudge sauce | 14 |
| Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet | 14 |
| Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita | 14 |
We cannot guarantee our food will be completely free of nut or shellfish residue. Dishes with (v) indicate a vegetarian option. Please let us know of any allergies and our chefs will try to adjust dishes so you don’t miss out.
No MSG. No weird chemicals or stock powders. Just lots of real food and fresh ingredients.