BITS | BITES
Edamame beans, spicy sweet soy (gf) | 7 |
Prawn crackers & chilli salt | 6 |
RAW | COLD CUTS
Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) | 6 for 32 12 for 64 |
Tuna tataki, avocado puree, pickled daikon & cucumber, orange ponzu, tabiko, sago crackers (gf) | 16 |
Fijian style sashimi of kingfish, heirloom tomatoes, chilli, coconut cream, coriander, fresh lime (gf) | 18 |
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, sesame seeds, black vinegar & chilli dressing | 20 |
Thai beef salad, pasture-fed eye fillet, nam prik, basil, mint, coriander, tomato, cucumber, toasted rice, peanuts, kaffir lime leaf & lemongrass | 22 |
Buddha’s Delight, silken tofu, chilli, shiitake, cashew nuts, bean sprouts & wakame (v) | 17 |
DUMPLINGS | BUNS SERVED W RED VINEGAR & SOY | CHILLI OIL
Wagyu beef, shiitake & cumin shumai | 4 for 10 |
Chicken & lemongrass xiao long bao | 4 for 10 |
Prawn & coriander crystal skin dumplings | 4 for 10 |
Char siu pork bun | 2 for 10 |
Pork & Chive or Vegetarian Wontons chilli sauce | 4 for 10 |
Gua bao, Chinese roast pork belly, red onion & peanut salad | 2 for 12 |
Gua bao, Korean fried chicken, peanut, sesame, pickled cucumber, sriracha slaw | 2 for 12 |
SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) | 16 |
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander | 16 |
HOT STARTERS
Peking Duck, cucumber, spring onion, hoisin & plum sauces | Half (8 pancakes) 42 Whole (14 pancakes) 84 |
Crispy soft shell crab, garlic, chilli, spring onion & Sichuan pepper (gf) | 19 |
Salt & pepper squid, spicy tomato coriander salad | 16 |
Crispy tiger prawns, bonito butter, chilli, spring onion, fired garlic & lemon check | 22 |
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander | 19 |
Crispy fried chicken, sticky chilli sauce | 18 |
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots Bang Bang Chicken | Char Siu Pork | Chilli Eggplant (v) |
14 |
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken | Sambal Prawns | Char Siu Pork |
17 |
Pad Thai noodles, bean sprouts, peanuts, coriander, lime (gf) Chicken | Prawns | Fried Tofu (v) |
22 |
BBQ | ROAST MEATS
Chinese roast duck, plum & mandarin sauces | Half 37 | Whole 74 |
Masterstock poached chicken, ginger & spring onion dressing | Half 34 | Whole 54 |
Korean-style beef short rib, red dates, braised shiitake, pickled carrot & sesame grilled spring onion | 32 |
250g Chinese roast pork belly, hoisin sauce | 39 |
250g Char siu pork scotch, chilli & red vinegar | 32 |
CURRIES gf, df, nf, on request
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves | 32 |
Red curry of beef shin, coconut cream, almonds, fresh lime | 28 |
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots | 34 |
Penang curry of silken tofu, snow peas, tomatoes, coconut cream, pickled chilli & radish (v) | 27 |
A BIT MORE
Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime | 35 |
Pan-fried snapper, tumeric sambal, mung bean salad, fresh coconut | 32 |
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli | 28 |
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) | 42 |
RICE | VEGETABLES | SALADS
Steamed rice – serves two (gf) (v) | 5 |
Char siu pork & prawn fried rice | 9 |
Wok fried Asian greens, garlic, ginger, soy & sesame (gf) | 9 |
Crispy tofu, shiitake mushrooms, broccol, black beans, chilli, sichuan pepper | 9 |
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) | 8 |
Roti Chanai | per piece 5 |
REFRESHING | SWEET THINGS
Fried cinnamon custard buns, warm chocolate fudge sauce | 14 |
Lemongrass & pandan brulee, brown butter financier, pecan ice cream, banana foam | 14 |
Ice cream sundae, poached fruit, honeycomb, crushed peanuts, salted caramel, marshmallows | 14 |
Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita | 14 |