Looking for a fun and festive spot to celebrate the New Year? Look no further!
Come on down to White and Wong’s for an evening of good vibes, great food and fantastic cocktails. With plenty of private dining options and set menus available, as well as our classic à la carte menu, there is something for everyone!
Bookings are absolutely essential, so get in touch to secure your spot and celebrate the year that was!
09 379 6914 || auckland@whiteandwongs.co.nz
During the month of October, seafood lovers can enjoy a 3-course progressive lunch in a unique dining style that takes you across three exclusive Viaduct Harbour restaurants. Guests will start at Botswana Butchery in the Ferry Building with a delicious seafood first course. Then for the second course guests will head upstairs to Auckland’s Premier seafood restaurant Harbourside, for some award winning seafood. The final third course of seafood can be enjoyed at Asian fusion hotspot – White & Wongs.
$70 per person, every Sunday in October. Email auckland@botswanabutchery.co.nz or call 09 307 6966 to book.
Check out the amazing menu’s below:
Sunday 8th October
Sunday 15th October
Sunday 22nd October
Sunday 29th October
*Last course at White + Wong’s available until 6pm
Harbourside Ocean Bar Grill, Botswana Butchery Auckland and White + Wong’s have partnered with Big Glory Bay Seafood to bring you exciting seafood dishes and events across the month of October.
Dine with us during the month of Enjoy long lunches, exquisite dishes and delightful tasters of the freshest New Zealand seafood.
Celebrate with us during the month of October at ‘Festival of the Sea’ and enjoy some of NZ’s finest seafood from the good people at Big Glory Bay. When you combine premium quality, ocean farmed seafood with our exclusive Viaduct Harbour restaurants and expert hospitality, you’re in for a treat.
What’s Happening…
Love your Dad? Show him just how much by treating him to lunch or dinner at White + Wong’s and experience dumpling’s, gua bao’s and curry’s like never before! Call us on 09 379 6914 to book and ensure you don’t miss out!
This August, it’s time to try something new and with special menus at more than 100 participating restaurants and 20+ foodie events across Auckland during Restaurant Month, there’s never been a better time.*
3 courses $40: options include prawn crackers, raw Fijian style kingfish sashimi, Wagyu beef, shiitake dumplings (x4) and bang bang chicken roti roll with slaw, crispy shallots…
*Offer is available between 11am-6.30pm and for a maximum of 6 guests per table.
For the perfect Mother’s Day gift, enjoy the big, bold, fresh flavours of Asia reimagined at White + Wong’s. With a complimentary glass of G.H. Mumm Rosé for every mum, be sure to book early to secure your table on the deck.
09 379 6914 // auckland@whiteandwongs.co.nz
Summer has finally arrived and our new Sunday Sessions at the Viaduct Waterfront is the place to be!!
TIGER presents 8 weeks of sweet sounds, good eats and drinks galore, every Sunday on the deck at White & Wong’s.
Kicking off on the 19th of Feb join us from 2pm Sundays as we celebrate Summer at it’s best.
** $20 Tiger Beer & Roti Rolls / $20 Froze & Dumplings **
Feb 19 – Grant Marshalll
Feb 26 – Sam Hill
Mar 5 – Tim Phin
Mar 12 – Dan Sing
Mar 19 – Bevan Keys
Mar 26 – Murry Sweetpants
Apr 2 – Grant Marshall
Apr 9 – Sam Hill
No matter your taste, there’s something for everyone. Grab your mates and we’ll see you there!!
Looking for a fun and festive spot to celebrate the New Year? Look no further!
Come on down to White and Wong’s for an evening of good vibes, great food and fantastic music with DJ Mark Lloyd on the decks from 9pm spinning sounds you’ll love! With plenty of private dining options and set menus available, as well as our classic à la carte menu, there is something for everyone!
Bookings are absolutely essential, so get in touch to secure your spot and the party of the year!!
The finale of the Tiger Streets of Singapore events, White & Wong’s is turning into an art gallery featuring live street art by Josh Lancaster and Erika Pearce.
Also featuring… Nathan Haines and Manuel Darquar on the decks!Date: May 2016
We’ve matched our favourite White + Wong’s buns & dumplings with Tiger’s new beer variants…
• Gua Bao, Tempura Bluff oysters, lime mayo, pickled cucumber, chili jam with Tiger Green Tea
• Gua Bao, Char siu pork, sesame mint slaw with Tiger Black Rice
• Wagyu beef, shiitake & cumin shumai with Tiger White
Also…buy a Tiger jug and grab a bag of our Tiger Chilli Crab Peanuts
With the doors to White+Wong’s being open at last, we thought it would be rude not to have an official opening party to celebrate the hours of hard work that had gone into our venue. Guests were greeted with Champagne upon arrival and encouraged to take a tour of the various rooms and stunning surroundings. An abundance of mixing and mingling saw roughly 350 people show up with cocktails from Sardine and drinks from the White+Wong’s wine list flowing freely. An abundance of our favourite signature dishes were on offer. From spiced tofu curry to yellowfin tuna, wok fried chicken wings to Shumai dumplings and topping it off with salted caramel and peanut ice-cream, people we’re more than impressed with the food. An all-round successful night, we hope to hear people spreading the word and coming back for more!
Online bookings are temporarily unavailable.
Please call the restaurant on 09 379 6914 to make a booking.
Thank you.
Online bookings are temporarily unavailable.
Please call the restaurant on 03 441 2233 to make a booking.
Thank you.
Online bookings are temporarily unavailable.
Please call the restaurant on 09 954 0198 to make a booking.
Thank you.