About

bn-about

White + Wong’s ‘east meets west’ cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand – the noodles, soups, curries and delicious dumplings – and created an eclectic menu to pick and choose from to suit.

Flavoursome massaman and red curry pastes made from scratch. Oysters, and sashimi with freshly ground wasabi root. We’re not purists, so if it’s tasty, White + Wong’s are steaming it, frying it and serving it up fresh and fast. In some dishes you’ll find untouched classics like the bang bang chicken, and BBQ pork buns, while others, whole Peking Ducks, numbing & fragrant prawns and BBQ meats are our take on Chinese street food, tweaked and re-imagined. White + Wong’s brings big and fresh Asian flavours to the rooftop on Broadway, Newmarket.

Vijay Saklani // Venue Manager

Come in and meet our new Venue Manager - Vijay Saklani at White + Wong's / Sardine Newmarket.
Brian Choi // Head Chief

Brian was born in Gwangju, South Korea “The Hometown of Korean food”, where every family creates restaurant-quality food in their homes. Brian was lucky enough to have a dad who loved cooking as a hobby. Naturally, Brian was exposed to cooking, often helping him prepping meals as a child. The way raw ingredients transforms to different dishes always fascinated him and this lead to where he is today. Having achieved a bachelor degree in architectural engineering but was not happy to work as an architect, Brian followed his passion and curiosity back to the kitchen. Studied culinary arts at CPIT in Christchurch in 2004 and has worked with reputable restaurants and hotels, including The French café, The George Hotel and Sofitel, among others. Brian will be a great addition to our White + Wong's Newmarket team.

Vijay Saklani // Venue Manager

Brian Choi // Head Chief