Food

BITS | BITES

Prawn crackers & chilli salt	7
Cucumber kimchi, coriander, sesame	10
Poppadoms, tamarind chutney (V)	8
Edamame beans, spicy sweet soy	10

RAW | COLD CUTS

Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots	6 for 36 | 12 for 72
Tempura market oysters, nahm jim, kaffir lime mayonnaise	6 for 36 | 12 for 72
Market fish sashimi, heirloom tomatoes, chilli, lime, coconut cream, coriander	21
Tuna ceviche, red onion, chilli, coriander, tobiko, wakame & tapioca chip	20
Bang Bang chicken salad, bean sprouts, cucumber, peanuts, sesame seeds, black vinegar & chilli dressing	24
Vietnamese beef salad, mint, lime, coriander, carrot, bean sprouts, nuoc cham, crispy vermicelli	24
Rainbow glass noodle vegetable salad, cashew nuts, sesame seeds, coriander, chilli & lime dressing (V)	18

DUMPLINGS | BUNS

SERVED W RED VINEGAR & SOY | CHILLI OIL

STEAMED
Wagyu beef, shiitake & cumin shumai	4 for 16
Prawn & coriander crystal skin dumplings (M)	4 for 16
Wild mushroom crystal skin dumplings, goji berry, coriander, teriyaki glaze (V)	4 for 16
Duck & chive xiao long bao	4 for 18
FRIED
Chicken & shiitake mushroom money bags, sweet chilli sauce	4 for 16
Chicken & corn gyoza, black vinegar dressing	4 for 16
BAOS | BUNS
Char siu pork bun	2 for 15
2 for 18
Gua bao, panko crumbed prawn, gochujang, coriander, cos lettuce, kimchi mayo	2 for 18
Gua bao, Chinese roast pork belly, chilli jam, red onion & peanut salad	2 for 18
Gua bao, Korean fried chicken, pickled cucumber, coriander, slaw, sriracha mayo	2 for 18
Gua bao, tempura eggplant, pickled cucumber, coriander, slaw, sriracha mayo (V)	2 for 18

SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS

1970’s Chicken and corn soup (appetiser)	10
Chicken noodle soup, soy broth, spring onion, bok choy, corn, chilli oil, chicken dumpling	19

HOT STARTERS

Peking Duck, hoisin sauce, cucumber, spring onion	Half (8 pancakes) 48 Whole (14 pancakes) 96
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander	22
Crispy soft shell crab, garlic, chilli, bean sprouts, spring onion, Sichuan pepper	25
Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander	22
Crispy fried chicken, sticky chilli sauce, sesame seeds	22
Roti roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots, toasted almonds Bang Bang Chicken | Tempura Cauliflower (V)	18

BBQ | ROAST MEATS

250g Chinese roast pork belly, hoisin sauce	42
250g Char siu pork scotch, chilli & red vinegar	36
Tonkatsu lamb ribs, pickled daikon & carrot, coriander, sesame seeds	30

CURRIES

Massaman curry of lamb shoulder, gourmet agria potatoes, crispy shallots, peanuts	38
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves	37
Penang curry of tofu, mushrooms, green beans, tomatoes, gourmet agria potatoes, coconut cream, pickled chilli & radish (V)	36
Wok-fried crispy market fish dry curry, broccolini, green beans, red onion, dried chillies, bean sprouts, mint, coriander, kaffir lime, curry leaves, peanuts	39

HOT WOKS | A BIT MORE

Kung Pao chicken, green beans, peanuts, garlic chives, chilli	34
Crispy fried sweet & sour pork, capsicum, shallots, spring onion	30
Shaking Beef, wok-fried pasture fed beef fillet, chilli, garlic, ginger & soy, red onion, cress, coriander	43
Pad Kee Mao ‘Drunken Noodles’ veges, capsicum, egg, shallot, coriander, bean sprouts, dried chilli, fresh lime Chicken | Prawns | Tofu (V-no egg)	29

RICE | VEGETABLES | SALADS

Steamed rice – serves two (v)	6
Wok-fried greens, garlic, ginger, soy & sesame	12
W+W fried rice Char Siu Pork & Prawn | Pork | Prawn | Chicken | Vege	13
Mixed green salad, soy & ginger dressing (V)	11
Roti Chanai	per piece 5

REFRESHING | SWEET THINGS

Tiger beer battered banana, cinnamon sugar, mascarpone cream, chocolate crumbs, yoghurt sorbet	18
Coconut tapioca pudding, saffron poached lychee, mango sorbet, peanut praline	18