| QUICK BITES | |
|---|---|
| Prawn crackers & chilli salt | 8 |
| Cucumber kimchi, coriander, sesame | 11 |
| Poppadoms, tamarind chutney (V) | 9 |
| Edamame beans, spicy sweet soy (V) | 11 |
| Grilled roti, spicy peanut curry sauce | 14 |
| RAW & MORE | |
|---|---|
| Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots | 6 for 39 | 12 for 78 |
| Tempura market oysters, nahm jim, kaffir lime mayonnaise | 6 for 39 | 12 for 78 |
| Market fish sashimi, heirloom tomatoes, chilli, lime, coconut cream, coriander | 22 |
| Tuna crudo, cherry tomatoes, yuzu, chilli, wakame, puffed buckwheat noodles, wasabi apple jelly |
21 |
| Bang Bang chicken salad, bean sprouts, cucumber, peanuts, sesame seeds, black vinegar & chilli dressing |
25 |
| Beef tartare, pho jelly, coriander, onion, cornichons, tapioca crisp |
28 |
| Rainbow glass noodle vegetable salad, cashew nuts, sesame seeds, coriander, chilli & lime dressing (V) | 19 |
| Ahi Poke bowl, sushi grade tuna, rice, edamame, seaweed, avocado, cucumber, spring onion, sesame seeds | 26 |
| SOUP KITCHEN | |
|---|---|
| 1970’s Chicken and corn soup (appetiser) | 11 |
| Singaporean noodle soup, prawn cutlets, XO sauce, coriander, chillies, fried shallots | 20 |
| STEAMED DUMPLINGS SERVED W RED VINEGAR & SOY | CHILLI OIL | |
|---|---|
| Wagyu beef shumai, shiitake & cumin | 4 for 17 |
| Prawn & coriander crystal skin dumplings (M) | 4 for 17 |
| Wild mushroom crystal skin dumplings, goji berry, coriander, teriyaki glaze (V) | 4 for 17 |
| Duck & chive xiao long bao | 4 for 18 |
| FRIED DUMPLINGS SERVED W RED VINEGAR & SOY | CHILLI OIL | |
| Chicken & shiitake mushroom money bags, sweet chilli sauce |
4 for 17 |
| Chicken & corn gyoza, black vinegar dressing | 4 for 17 |
| BAOS | BUNS | ROTI | |
|---|---|
| BBQ jackfruit & hoisin bun (V) | 2 for 16 |
| Gua bao, Chinese roast pork belly, chilli jam, red onion & peanut salad |
2 for 18 |
| Gua bao, Korean fried chicken, pickled cucumber, coriander, slaw, sriracha mayo |
2 for 18 |
| Gua bao, tempura eggplant, pickled cucumber, coriander, slaw, sriracha mayo (V) |
2 for 18 |
| Roti Roll, slaw, soy & sesame dressing, coriander, mint, lime, crispy shallots, toasted almonds Bang Bang Chicken | Tempura Cauliflower (V) | 18 |
| APPETISERS | |
|---|---|
| Octopus & potato takoyaki, bergamot glaze, kewpie mayo, spring onion, bonito flakes | 24 |
| Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander | 24 |
| Prawn toast, sesame seeds, yuzu mayo, tobiko | 24 |
| Crispy soft shell crab, garlic, chilli, bean sprouts, spring onion, Sichuan pepper | 27 |
| Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander | 24 |
| Crispy fried chicken, sticky chilli sauce, sesame seeds | 24 |
| OVEN ROAST CLASSICS | |
|---|---|
| Peking Duck, hoisin sauce, cucumber, spring onion | Half (8 pancakes) 48 Whole (14 pancakes) 96 |
| 250g Chinese roast pork belly, hoisin sauce | 42 |
| Braised lamb shank, charred eggplant purée, Asian slaw, peanuts | 42 |
| HOT WOKS | |
|---|---|
| Shaking Beef, wok-fried pasture fed beef fillet, chilli, garlic, ginger & soy, red onion, cress, coriander | 43 |
| Big Glory Bay salmon fillet, peas, edamame, dashi, watercress, pickle shiitake, purple rice crackers | 38 |
| Kung Pao chicken, green beans, peanuts, garlic chives, chilli | 34 |
| Crispy fried sweet & sour pork, capsicum, shallots, spring onion | 32 |
| Pad Kee Mao ‘Drunken Noodles’ veges, capsicum, egg, shallot, coriander, bean sprouts, dried chilli, fresh lime Chicken | Prawns | Tofu (V-no egg) | 30 |
| CURRY HOUSE | |
|---|---|
| Wok-fried crispy market fish dry curry, broccolini, green beans, red onion, dried chillies, bean sprouts, mint, coriander, kaffir lime, curry leaves, peanuts | 39 |
| Massaman curry of lamb shoulder, gourmet agria potatoes, crispy shallots, peanuts | 39 |
| Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves | 38 |
| Penang curry of tofu, mushrooms, green beans, tomatoes, gourmet agria potatoes, coconut cream, pickled chilli & radish (V) | 36 |
| SIDE KICKS | |
|---|---|
| Steamed jasmine rice – serves two (V) | 6 |
| W+W fried rice Char Siu Pork & Prawn | Pork | Prawn | Chicken | Vege | 16 |
| Wok-fried greens, garlic, ginger, soy & sesame (V) | 13 |
| Bok choy, mixed green salad, sesame seeds, ginger & soy dressing (V) | 11 |
| Grilled roti (V) | 6 |
| SWEET THINGS | |
|---|---|
| Banana spring roll, jackfruit & walnut filling, speculoos ice cream |
18 |
| Miso chocolate ganache, chocolate crunch, mango & passionfruit sorbet |
18 |
| Coconut tapioca pudding, saffron poached lychee, pandan ice cream, peanut praline |
18 |