| QUICK BITES |
| Prawn crackers & chilli salt |
9 |
| Poppadoms, tamarind chutney (V) |
10 |
| Edamame beans, spicy sweet soy (V) |
14 |
| Grilled roti, spicy peanut curry sauce |
18 |
| RAW & MORE |
Freshly shucked market oysters,
chilli jam, fresh lime, crispy shallots |
6 for 39 | 12 for 78 |
Tempura market oysters,
nahm jim, kaffir lime mayonnaise |
6 for 39 | 12 for 78 |
| Kingfish sashimi, heirloom tomatoes, chilli, lime, coconut cream, coriander |
28 |
| Tuna tataki, yuzu, ginger, radish,
puffed buckwheat & nori |
24 |
| Bang Bang salad, chicken, bean sprouts, cucumber, peanuts, sesame seeds, Sichuan pepper, black vinegar & chilli dressing |
28 |
| Beef tartare, pho jelly, coriander, onion, cornichons |
29 |
| Rainbow glass noodle vegetable salad, cashew nuts, sesame seeds, coriander, chilli & lime dressing (V) |
22 |
| SOUP KITCHEN |
| 1970’s Chicken and corn soup (appetiser) |
16 |
| Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam |
24 |
| STEAMED DUMPLINGS SERVED W RED VINEGAR & SOY | CHILLI OIL |
| Wagyu beef shumai, shiitake & cumin |
4 for 22 |
| Prawn & coriander crystal skin dumplings (M) |
4 for 22 |
| Wild mushroom crystal skin dumplings, goji berry, coriander, teriyaki glaze (V)
|
4 for 20 |
| Duck & chive xiao long bao |
4 for 22 |
| FRIED DUMPLINGS SERVED W RED VINEGAR & SOY | CHILLI OIL |
Chicken & shiitake mushroom money bags,
sweet chilli sauce |
4 for 22 |
| Chicken & corn potstickers, black vinegar dressing
|
4 for 20 |
| BAOS | BUNS | ROTI |
| Char siu pork bun |
2 for 20 |
Gua bao, Chinese roast pork belly,
chilli jam, red onion & peanut salad |
2 for 22 |
Gua bao, Korean fried chicken,
pickled cucumber, coriander, slaw, sriracha mayo |
2 for 22 |
Gua bao, tempura eggplant,
pickled cucumber, coriander, slaw, sriracha mayo (V) |
2 for 22 |
| Roti Roll, slaw, soy & sesame dressing, coriander, mint, lime, crispy shallots, toasted almonds
Bang Bang Chicken | Tempura Cauliflower (V) |
20 |
| Prawn toast, sesame seeds, yuzu mayo, tobiko |
27 |
| APPETISERS |
| Octopus & potato takoyaki, bergamot glaze, kewpie mayo, spring onion, bonito flakes |
25 |
| Twice cooked masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander |
28 |
| Crispy soft shell crab, garlic, chilli, bean sprouts, spring onion, Sichuan pepper |
30 |
| Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander |
29 |
| Crispy fried chicken, sticky chilli sauce, sesame seeds |
28 |
| LEVEL UP |
| Peking Duck, hoisin sauce, cucumber, spring onion |
Half (8 pancakes) 55 Whole (14 pancakes) 99 |
| 220g Shaking Beef, wok-fried pasture fed eye fillet, chilli, garlic, ginger & soy, red onion, cress, coriander |
52 |
| 250g Chinese roast pork belly, hoisin sauce |
48 |
| HOT WOKS |
| Tea-smoked Big Glory Bay salmon, tomato sambal, coriander, spring onion |
44 |
| Kung Pao chicken, green beans, peanuts, garlic chives, chilli |
39 |
| Crispy fried sweet & sour pork, capsicum, shallots, spring onion |
38 |
| Pad Kee Mao ‘Drunken Noodles’ veges, capsicum, egg, shallot, coriander, bean sprouts, dried chilli, fresh lime
Chicken | Prawns | Tofu (V-no egg) |
36 |
| CURRY HOUSE |
| Wok-fried crispy market fish dry curry, broccolini, green beans, red onion, dried chillies, bean sprouts,
mint, coriander, kaffir lime, curry leaves, peanuts |
42 |
| Massaman curry of lamb shoulder, agria potatoes, crispy shallots, peanuts |
42 |
| Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves |
42 |
| Penang curry, tofu, mushrooms, green beans, tomatoes, gourmet agria potatoes, coconut cream,
pickled chilli & radish (V) |
39 |
| SIDE KICKS |
| Steamed jasmine rice – serves two (V) |
7 |
| W+W fried rice - serves two
Char Siu Pork & Prawn | Pork | Prawn | Chicken | Vege |
19 |
| Wok-fried greens, garlic, ginger, soy & sesame (V) |
16 |
| Bok choy, mixed green salad, sesame seeds, ginger & soy dressing (V) |
12 |
| Grilled roti (V) |
6 |
| SWEET THINGS |
Banana spring roll, jackfruit & walnut filling,
speculoos ice cream |
18 |
Miso chocolate ganache, chocolate crunch,
mango & passionfruit sorbet |
18 |
Coconut tapioca pudding, saffron poached lychee,
pandan ice cream, peanut praline |
18 |
| Samurai Shot - ask your server (CONTAINS ALCOHOL) |
15 |
Online bookings are temporarily unavailable.
Please call the restaurant on 09 379 6914 to make a booking.
Thank you.
Online bookings are temporarily unavailable.
Please call the restaurant on 03 441 2233 to make a booking.
Thank you.
Online bookings are temporarily unavailable.
Please call the restaurant on 09 954 0198 to make a booking.
Thank you.