Food

QUICK BITES
Prawn crackers & chilli salt	9
Cucumber kimchi, coriander, sesame	12
Poppadoms, tamarind chutney (V)	9
Edamame beans, spicy sweet soy (V)	13
Grilled roti, spicy peanut curry sauce	16

RAW & MORE
Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots	6 for 39 | 12 for 78
Tempura market oysters, nahm jim, kaffir lime mayonnaise	6 for 39 | 12 for 78
Market fish sashimi, heirloom tomatoes, chilli, lime, coconut cream, coriander	24
Tuna tataki, yuzu, ginger, radish, puffed buckwheat & nori	23
Bang Bang chicken salad, bean sprouts, cucumber, peanuts, sesame seeds, black vinegar & chilli dressing	26
Beef tartare, pho jelly, coriander, onion, cornichons	28
Rainbow glass noodle vegetable salad, cashew nuts, sesame seeds, coriander, chilli & lime dressing (V)	21

SOUP KITCHEN
1970’s Chicken and corn soup (appetiser)	12
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam	22

STEAMED DUMPLINGS SERVED W RED VINEGAR & SOY | CHILLI OIL
Wagyu beef shumai, shiitake & cumin	4 for 19
Prawn & coriander crystal skin dumplings (M)	4 for 19
Wild mushroom crystal skin dumplings, goji berry, coriander, teriyaki glaze (V)	4 for 18
Duck & chive xiao long bao	4 for 19
FRIED DUMPLINGS SERVED W RED VINEGAR & SOY | CHILLI OIL
Chicken & shiitake mushroom money bags, sweet chilli sauce	4 for 19
Chicken & corn gyoza, black vinegar dressing	4 for 19

BAOS | BUNS | ROTI
Char siu pork bun	2 for 18
Gua bao, Chinese roast pork belly, chilli jam, red onion & peanut salad	2 for 19
Gua bao, Korean fried chicken, pickled cucumber, coriander, slaw, sriracha mayo	2 for 19
Gua bao, tempura eggplant, pickled cucumber, coriander, slaw, sriracha mayo (V)	2 for 19
Roti Roll, slaw, soy & sesame dressing, coriander, mint, lime, crispy shallots, toasted almonds Bang Bang Chicken | Tempura Cauliflower (V)	19

APPETISERS
Octopus & potato takoyaki, bergamot glaze, kewpie mayo, spring onion, bonito flakes	25
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander	26
Prawn toast, sesame seeds, yuzu mayo, tobiko	25
Crispy soft shell crab, garlic, chilli, bean sprouts, spring onion, Sichuan pepper	28
Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander	26
Crispy fried chicken, sticky chilli sauce, sesame seeds	26

OVEN ROAST CLASSICS
Peking Duck, hoisin sauce, cucumber, spring onion	Half (8 pancakes) 48 Whole (14 pancakes) 96
Braised lamb shank, charred eggplant purée, Asian slaw, peanuts	43
250g Chinese roast pork belly, hoisin sauce	43

HOT WOKS
Shaking Beef, wok-fried pasture fed beef fillet, chilli, garlic, ginger & soy, red onion, cress, coriander	43
Tea-smoked Big Glory Bay salmon, tomato sambal, coriander, spring onion	39
Kung Pao chicken, green beans, peanuts, garlic chives, chilli	35
Crispy fried sweet & sour pork, capsicum, shallots, spring onion	34
Pad Kee Mao ‘Drunken Noodles’ veges, capsicum, egg, shallot, coriander, bean sprouts, dried chilli, fresh lime Chicken | Prawns | Tofu (V-no egg)	32

CURRY HOUSE
Wok-fried crispy market fish dry curry, broccolini, green beans, red onion, dried chillies, bean sprouts, mint, coriander, kaffir lime, curry leaves, peanuts	39
Massaman curry of lamb shoulder, agria potatoes, crispy shallots, peanuts	39
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves	39
Penang curry, tofu, mushrooms, green beans, tomatoes, gourmet agria potatoes, coconut cream, pickled chilli & radish (V)	36

SIDE KICKS
Steamed jasmine rice – serves two (V)	7
W+W fried rice Char Siu Pork & Prawn | Pork | Prawn | Chicken | Vege	18
Wok-fried greens, garlic, ginger, soy & sesame (V)	14
Bok choy, mixed green salad, sesame seeds, ginger & soy dressing (V)	12
Grilled roti (V)	6

SWEET THINGS
Banana spring roll, jackfruit & walnut filling, speculoos ice cream	18
Miso chocolate ganache, chocolate crunch, mango & passionfruit sorbet	18
Coconut tapioca pudding, saffron poached lychee, pandan ice cream, peanut praline	18
Samurai Shot - ask your server (CONTAINS ALCOHOL)	15