{"id":104,"date":"2016-04-07T07:16:05","date_gmt":"2016-04-07T07:16:05","guid":{"rendered":"https:\/\/whiteandwongs.co.nz\/?page_id=104"},"modified":"2024-05-29T04:07:34","modified_gmt":"2024-05-29T04:07:34","slug":"about","status":"publish","type":"page","link":"https:\/\/whiteandwongs.nz\/newmarket\/about\/","title":{"rendered":"About"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-105\" src=\"https:\/\/whiteandwongs.co.nz\/wp-content\/uploads\/2016\/04\/bn-about.jpg\" alt=\"bn-about\" width=\"917\" height=\"460\" srcset=\"https:\/\/whiteandwongs.nz\/newmarket\/wp-content\/uploads\/sites\/4\/2016\/04\/bn-about.jpg 917w, https:\/\/whiteandwongs.nz\/newmarket\/wp-content\/uploads\/sites\/4\/2016\/04\/bn-about-460x231.jpg 460w\" sizes=\"auto, (max-width: 917px) 100vw, 917px\" \/><\/p>\n<p>White + Wong\u2019s \u2018east meets west\u2019 cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand \u2013 the noodles, soups, curries and delicious dumplings \u2013 and created an eclectic menu to pick and choose from to suit.<\/p>\n<p>Flavoursome massaman and red curry pastes made from scratch. Oysters, and sashimi with freshly ground wasabi root. We\u2019re not purists, so if it\u2019s tasty, White + Wong\u2019s are steaming it, frying it and serving it up fresh and fast. In some dishes you\u2019ll find untouched classics like the bang bang chicken, and BBQ pork buns, while others, whole Peking Ducks, numbing &amp; fragrant prawns and BBQ meats are our take on Chinese street food, tweaked and re-imagined. White + Wong\u2019s brings big and fresh Asian flavours to the rooftop on Broadway, Newmarket.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White + Wong\u2019s \u2018east meets west\u2019 cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand \u2013 the noodles, soups, curries and delicious dumplings \u2013 and created an eclectic menu to pick and choose from to suit. Flavoursome massaman and red curry pastes made from scratch. Oysters, and sashimi with freshly ground [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"about-page.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-104","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>About - White and Wongs Newmarket<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/whiteandwongs.nz\/newmarket\/about\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About - White and Wongs Newmarket\" \/>\n<meta property=\"og:description\" content=\"White + Wong\u2019s \u2018east meets west\u2019 cuisine takes classic street foods from China, Hong Kong, Vietnam, Malaysia and Thailand \u2013 the noodles, soups, curries and delicious dumplings \u2013 and created an eclectic menu to pick and choose from to suit. Flavoursome massaman and red curry pastes made from scratch. 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