{"id":476,"date":"2017-08-03T02:33:06","date_gmt":"2017-08-03T02:33:06","guid":{"rendered":"https:\/\/whiteandwongs.co.nz\/?post_type=event&#038;p=476"},"modified":"2017-08-14T03:19:36","modified_gmt":"2017-08-14T03:19:36","slug":"restaurant-month-2017","status":"publish","type":"event","link":"https:\/\/whiteandwongs.nz\/newmarket\/event\/restaurant-month-2017\/","title":{"rendered":"Restaurant Month 2017"},"content":{"rendered":"<div class=\"field--item\">\n<div class=\"paragraph paragraph--type--mega-intro-panel paragraph--view-mode--default\">\n<div class=\"field field--name-field-mega-intro-text field--type-text-long field--label-hidden field--item\">\n<p class=\"text-align-center\">This August, it\u2019s time to try something new and with special menus at more than 100 participating restaurants and 20+ foodie events across Auckland during Restaurant Month, there\u2019s never been a better time.*<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field--item\">\n<div class=\"paragraph paragraph--type--body paragraph--view-mode--default\">\n<div class=\"field field--name-field-body field--type-text-long field--label-hidden field--item\">\n<p>3 courses $40: options include prawn crackers, raw Fijian style kingfish sashimi, Wagyu beef, shiitake dumplings (x4) and bang bang chicken roti roll with slaw, crispy shallots&#8230;<\/p>\n<\/div>\n<p><a href=\"https:\/\/whiteandwongs.co.nz\/wp-content\/uploads\/2017\/08\/WW_RestaurantMonth_297x105mm-v2.pdf\">VIEW MENU<\/a><\/p>\n<\/div>\n<p>*Offer\u00a0is available between 11am-6.30pm and for a maximum of 6 guests per table.<\/p>\n<\/div>\n","protected":false},"featured_media":0,"parent":0,"menu_order":0,"template":"","class_list":["post-476","event","type-event","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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