Food

BITS | BITES

Prawn Crackers & chilli salt	7
Edamame beans, spicy sweet soy	10
Poppadoms, tamarind chutney	8
Cucumber kimchi, coriander, sesame	10

RAW | COLD CUTS

Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots	6 for 39 | 12 for 78
Tempura market oysters, nahm jim, kaffir lime mayonnaise	6 for 39 | 12 for 78
Sashimi of kingfish, heirloom tomatoes, chilli, lime, coconut cream, coriander	21
Tuna ceviche, red onion, chilli, coriander, tobiko, wakame & tapioca chip	20
Bang Bang chicken salad, bean sprouts, cucumber, peanuts, sesame seeds, black vinegar & chilli dressing	24
Vietnamese beef salad, mint, lime, coriander, carrot, bean sprouts, nuoc cham, crispy vermicelli	24
Rainbow glass noodle vegetable salad, cashew nuts, sesame seeds, coriander, chilli & lime dressing (v)	18

DUMPLINGS | BUNS SERVED W RED VINEGAR & SOY | CHILLI OIL

Wagyu beef, shiitake & cumin shumai	4 for 16
Prawn & coriander crystal skin dumplings*	4 for 16
Duck & chive xiao long bao	4 for 18
Pork & octopus dumplings, tobiko, gochujang sauce	4 for 16
Chicken & shiitake mushroom money bags, sweet chilli sauce	4 for 16
BBQ Pekepeke mushroom dumplings, crispy ginger, yakatori & bergamot glaze (V)	4 for 16
Char siu pork bun	2 for 13
Gua bao, Chinese roast pork belly, red onion & peanut salad	2 for 18
Gua bao, Korean fried chicken, pickled cucumber, coriander, slaw, sriracha mayo	2 for 18
Gua bao, tempura egglant, pickled cucumber, coriander, slaw, sriracha mayo (v)	2 for 18

SOUPS ALL SOUPS ARE SERVED AS INDIVIDUAL SERVINGS

1970's Chicken & corn soup (appetiser)	10
Tom Kha Kung, prawn, tomato, chilli jam, lime leaf, coconut milk, fresh chilli, coriander (gf)	20
Chicken noodle soup, soy broth, spring onion, bok choy, corn, chilli oil, chicken dumpling	19

HOT STARTERS

Peking Duck, cucumber, spring onion, hoisin sauce	Half (8 pancakes) 48 Whole (16 pancakes) 96
Chargrilled octopus, lemon mayo, gochujang dressing, seaweed, roasted chickpeas	24
Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander	22
Crispy soft shell crab, garlic, chilli, spring onion & Sichuan pepper	25
Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander	22
Crispy fried chicken, sticky chilli sauce	22
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots Bang Bang Chicken | Char Siu Pork | Tempura Cauliflower (V)	18
Pad Kee Mao ‘Drunken Noodles’ green veges, capsicum, shallots, coriander, bean sprouts, dried chilli, fresh lime Chicken | Prawns | Fried Tofu (v)	29

BBQ | ROAST MEATS

Chinese crispy chicken, satay sauce	Half 38 | Whole 60
250g Chinese roast pork belly, hoisin sauce	42
250g Char siu pork scotch, chilli & red vinegar	36

CURRIES (df)

Beef rendang, slow-cooked short rib, tamarind, chilli, fresh herbs, toasted coconut	45
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots	38
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves	37
Penang curry of tofu, mushrooms, green beans, tomatoes, gourmet agria potatoes, coconut cream, pickled chilli & radish (v)	36
Wok-fried crispy hapuka dry curry, broccolini, green beans, red onion, dried chillies, bean sprouts, mint, coriander, kaffir lime, curry leaves, peanuts	39

HOT WOKS | A BIT MORE

Crispy fried whole market fish, chilli, coriander, shallots, lime	58
Kung Pao chicken, green beans, peanuts, garlic chives, chilli	34
Crispy fried sweet & sour pork, capsicum, shallots, spring onion	30
Big Glory Bay salmon, red curry sauce, wilted spinach, radish, coriander	38
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander	43

RICE | VEGETABLES | SALADS

Steamed jasmine rice – serves two (v)	6
Wok-fried broccolini, miso & sesame	12
W+W Fried Rice Char Sui Pork & Prawn | Pork | Prawn | Chicken | Vegetarian (v)	13
Green papaya salad, chilli, lime, dried shrimp, crushed peanut, mint	12
Mixed green salad, soy & sesame dressing (V)	11
Roti Chanai	per piece 5

REFRESHING | SWEET THINGS

Deep fried ice cream with salted butterscotch sauce	18
Chocolate mousse, mandarin, gochujang, spiced plum sorbet, peanut praline	18
Lemon mascarpone, roasted white chocolate, coconut sorbet, strawberry ice, honeycomb	18
House made sorbet & ice cream selection	3 for 16