| QUICK BITES | |
|---|---|
| Prawn Crackers & chilli salt | 9 |
| Cucumber kimchi, coriander, sesame | 13 |
| Poppadoms, tamarind chutney (V) | 10 |
| Edamame beans, spicy sweet soy (V) | 14 |
| Grilled roti, spicy peanut curry sauce | 16 |
| RAW & MORE | |
|---|---|
| Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots | 6 for 39 | 12 for 78 |
| Tempura market oysters, nahm jim, kaffir lime mayonnaise | 6 for 39 | 12 for 78 |
| Kingfish sashimi, heirloom tomatoes, chilli, lime, coconut cream, coriander | 28 |
| Tuna tataki, yuzu, ginger, radish, puffed buckwheat & nori | 24 |
| Bang Bang salad, chicken, bean sprouts, cucumber, peanuts, sesame seeds, Sichuan pepper, black vinegar & chilli dressing | 28 |
| Vietnamese beef salad, mint, lime, coriander, carrot, bean sprouts, nuoc cham, crispy vermicelli | 27 |
| Rainbow glass noodle vegetable salad, cashew nuts, sesame seeds, coriander, chilli & lime dressing (v) | 22 |
| SOUP KITCHEN | |
|---|---|
| 1970's Chicken & corn soup (appetiser) | 15 |
| Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam | 24 |
| DUMPLINGS SERVED W RED VINEGAR & SOY | CHILLI OIL | |
|---|---|
| Wagyu beef shumai, shiitake mushroom & cumin | 4 for 22 |
| Prawn & coriander crystal skin dumplings * | 4 for 22 |
| Pork & octopus dumplings, tobiko, gochujang sauce | 4 for 22 |
| Duck & chive xiao long bao | 4 for 22 |
| BBQ Pekepeke mushroom dumplings, crispy ginger, yakitori & bergamot glaze (V) | 4 for 20 |
| Chicken & shiitake mushroom money bags, sweet chilli sauce (crispy fried) |
4 for 22 |
| BUNS | BAOS | ROTIS | |
|---|---|
| Char siu pork bun | 2 for 20 |
| Gua bao, Chinese roast pork belly, red onion & peanut salad | 2 for 22 |
| Gua bao, Korean fried chicken, pickled cucumber, coriander, slaw, sriracha mayo | 2 for 22 |
| Gua bao, tempura eggplant, pickled cucumber, coriander, slaw, sriracha mayo (v) | 2 for 22 |
| Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots Bang Bang Chicken | Pulled Lamb | Tempura Cauliflower (V) |
22 |
| APPETISERS | |
|---|---|
| Octopus & potato takoyaki, bergamot glaze, kewpie mayo, spring onion, bonito flakes | 25 |
| Twice-cooked masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander | 28 |
| Crispy soft shell crab, garlic, chilli, spring onion & Sichuan pepper |
30 |
| Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander | 29 |
| Crispy fried chicken, sticky chilli sauce, sesame seeds | 28 |
| Triple pork fried rice, Chinese lap cheong sausage, pork belly, char siu pork, ginger spiked orange |
26 |
| LEVEL UP | |
|---|---|
| Peking Duck, hoisin sauce, cucumber, spring onion | Half (8 pancakes) 55 Whole (16 pancakes) 99 |
| Chinese crispy chicken, satay sauce | Half 38 | Whole 60 |
| Chinese roast pork belly (250g), hoisin sauce | 48 |
| Crispy fried whole market fish, grilled chilli nahm jim, seasonal leaves, toasted rice, spiced confit tomato | 60 |
| HOT WOKS | |
|---|---|
| Shaking Beef, wok-fried pasture fed eye fillet (230g), garlic, ginger & soy, red onion, cress, coriander | 52 |
| Wok-fried crispy hapuka dry curry, broccolini, green beans, red onion, dried chillies, bean sprouts, mint, coriander, kaffir lime, curry leaves, peanuts | 42 |
| Kung Pao chicken, green beans, peanuts, garlic chives, Sichuan pepper, chilli | 42 |
| Tea-smoked Big Glory Bay salmon, tomato sambal, coriander, spring onion, tapioca wafer | 44 |
| Crispy fried sweet & sour pork, capsicum, shallots, spring onion |
38 |
| Pad Kee Mao ‘Drunken Noodles’, green veges, capsicum, shallots, coriander, bean sprouts, dried chilli, fresh lime Chicken | Prawns | Tofu (V) |
36 |
| CURRY HOUSE | |
|---|---|
| Massaman curry of lamb shoulder, agria potatoes, peanuts, crispy shallots | 42 |
| Beef rendang, slow-cooked short rib, tamarind, chilli, fresh herbs, toasted coconut |
45 |
| Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves |
42 |
| Penang curry of tofu, mushrooms, green beans, tomatoes, potatoes, coconut, pickled chilli & radish (V) |
39 |
| SIDE KICKS | |
|---|---|
| Steamed jasmine rice – serves two (V) | 7 |
| W+W Fried Rice - serves two Prawn | Chicken | Vegetarian (V) |
19 |
| Wok-fried broccolini, miso & sesame (V) | 16 |
| Green papaya salad, chilli, lime, dried shrimp, mint, crushed peanuts | 18 |
| Mixed green salad, soy & sesame dressing (V) | 13 |
| Grilled roti (V) | 6 |
| SWEET THINGS | |
|---|---|
| Deep fried ice cream, coconut, salted butterscotch | 18 |
| Grilled pineapple, pandan sorbet, coconut panna cotta pieces, wild rice clusters |
18 |
| Coconut & matcha sago crumble, galangal lychee, elderflower & strawberry sorbet | 18 |
| Miso chocolate ganache, chocolate crunch, mango & passionfruit sorbet | 18 |
| House made sorbet & ice cream selection | 3 for 16 |
| Samurai Shot - ask your server (CONTAINS ALCOHOL) | 15 |