| QUICK BITES | |
|---|---|
| Prawn Crackers & chilli salt | 8 |
| Cucumber kimchi, coriander, sesame | 11 |
| Poppadoms, tamarind chutney (V) | 9 |
| Edamame beans, spicy sweet soy (V) | 11 |
| Grilled roti, spicy peanut curry sauce | 14 |
| RAW & MORE | |
|---|---|
| Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots | 6 for 39 | 12 for 78 |
| Tempura market oysters, nahm jim, kaffir lime mayonnaise | 6 for 39 | 12 for 78 |
| Kingfish sashimi, heirloom tomatoes, chilli, lime, coconut cream, coriander | 22 |
| Tuna crudo, cherry tomatoes, yuzu, chilli, wakame, puffed buckwheat noodles, wasabi apple jelly | 21 |
| Bang Bang chicken salad, bean sprouts, cucumber, peanuts, sesame seeds, black vinegar & chilli dressing | 25 |
| Vietnamese beef salad, mint, lime, coriander, carrot, bean sprouts, nuoc cham, crispy vermicelli | 24 |
| Rainbow glass noodle vegetable salad, cashew nuts, sesame seeds, coriander, chilli & lime dressing (v) | 19 |
| Ahi Poke bowl, sushi grade tuna, rice, edamame, seaweed, avocado, cucumber, spring onion, sesame seeds | 26 |
| SOUP KITCHEN | |
|---|---|
| 1970's Chicken & corn soup (appetiser) | 11 |
| Singaporean noodle soup, prawn cutlets, XO sauce, coriander, chillies, fried shallots | 20 |
| DUMPLINGS SERVED W RED VINEGAR & SOY | CHILLI OIL | |
|---|---|
| Wagyu beef shumai, shiitake mushroom & cumin | 4 for 17 |
| Plant-based shumai, shiitake mushroom & cumin (V) | 4 for 17 |
| Prawn & coriander crystal skin dumplings * | 4 for 17 |
| Pork & octopus dumplings, tobiko, gochujang sauce | 4 for 17 |
| Pekepeke mushroom dumplings, kaffir lime & fennel (V) | 4 for 17 |
| Duck & chive xiao long bao | 4 for 18 |
| Chicken & shiitake mushroom money bags, sweet chilli sauce (crispy fried) |
4 for 17 |
| BUNS | BAOS | ROTIS | |
|---|---|
| BBQ jackfruit & hoisin bun (V) | 2 for 16 |
| Gua bao, Chinese roast pork belly, red onion & peanut salad | 2 for 18 |
| Gua bao, Korean fried chicken, pickled cucumber, coriander, slaw, sriracha mayo | 2 for 18 |
| Gua bao, tempura eggplant, pickled cucumber, coriander, slaw, sriracha mayo (v) | 2 for 18 |
| Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots Bang Bang Chicken | Pulled Lamb | Tempura Cauliflower (V) |
18 |
| APPETISERS | |
|---|---|
| Octopus & potato takoyaki, bergamot glaze, kewpie mayo, spring onion, bonito flakes | 24 |
| Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander | 24 |
| Crispy soft shell crab, garlic, chilli, spring onion & Sichuan pepper |
27 |
| Salt & pepper squid, five spice, chilli salsa, tamarind caramel, bean sprouts, mint, coriander | 24 |
| Crispy fried chicken, sticky chilli sauce, sesame seeds | 24 |
| Triple pork fried rice, Chinese lap cheong sausage, pork belly, char siu pork, ginger spiked orange |
22 |
| OVEN ROAST CLASSICS | |
|---|---|
| Peking Duck, hoisin sauce, cucumber, spring onion | Half (8 pancakes) 48 Whole (16 pancakes) 96 |
| Chinese crispy chicken, satay sauce | Half 38 | Whole 60 |
| 250g Chinese roast pork belly, hoisin sauce | 42 |
| Braised lamb shank, charred eggplant purée, Asian slaw, peanuts |
42 |
| HOT WOKS | |
|---|---|
| Crispy fried whole market fish, grilled chilli nahm jim, seasonal leaves, toasted rice, spiced confit tomato | 58 |
| Big Glory Bay salmon fillet, peas, edamame, dashi, watercress, pickle shiitake, purple rice crackers | 38 |
| Kung Pao chicken, green beans, peanuts, garlic chives, chilli | 34 |
| Plant-based Kung Pao, milgogi, green beans, peanuts, garlic chives, chilli (V) | 32 |
| Crispy fried sweet & sour pork, capsicum, shallots, spring onion |
32 |
| Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander | 43 |
| Pad Kee Mao ‘Drunken Noodles’ green veges, capsicum, shallots, coriander, bean sprouts, dried chilli, fresh lime Chicken | Prawns | Fried Tofu (V) |
30 |
| CURRY HOUSE | |
|---|---|
| Wok-fried crispy hapuka dry curry, broccolini, green beans, red onion, dried chillies, bean sprouts, mint, coriander, kaffir lime, curry leaves, peanuts | 39 |
| Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots | 39 |
| Beef rendang, slow-cooked short rib, tamarind, chilli, fresh herbs, toasted coconut |
45 |
| Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves |
38 |
| Masala vegetable curry, milgogi, spiced chickpeas, curry leaves, coconut yoghurt (V) |
36 |
| SIDE KICKS | |
|---|---|
| Steamed jasmine rice – serves two (V) | 6 |
| W+W Fried Rice Prawn | Chicken | Vegetarian (V) |
16 |
| Wok-fried broccolini, miso & sesame (V) | 13 |
| Green papaya salad, chilli, lime, dried shrimp, mint, crushed peanuts | 16 |
| Mixed green salad, soy & sesame dressing (V) | 12 |
| Grilled roti (V) | 6 |
| SWEET THINGS | |
|---|---|
| Deep fried ice cream, coconut, salted butterscotch | 18 |
| Grilled pineapple, coconut panna cotta, pandan sorbet, wild rice clusters |
18 |
| Coconut & matcha sago crumble, galangal lychee, elderflower & strawberry sorbet | 18 |
| Miso chocolate ganache, chocolate crunch, mango & passionfruit sorbet | 18 |
| House made sorbet & ice cream selection | 3 for 16 |