Banquet Menus

MINIMUM OF 4 – SERVED WITH STEAMED RICE

Prawn crackers & chilli salt

Tuna crudo, cherry tomatoes, yuzu, chilli, wakame,
puffed buckwheat noodles, wasabi apple jelly

Basket of dumplings

Vietnamese beef salad, mint, lime, coriander,
carrot, bean sprouts, nuoc cham, crispy vermicelli

Salt & pepper squid, five spice, chilli salsa,
tamarind caramel, bean sprouts, mint, coriander

Masterstock fried pork hock, tamarind & chilli
caramel, crispy ginger, coriander

Green curry of chicken, eggplant, roast cauliflower,
kaffir lime, coconut cream, crispy curry leaves

Wok-fried seasonal greens, miso & sesame

Coconut & matcha sago crumble, galangal lychee,
elderflower & strawberry sorbet

MINIMUM OF 4 – SERVED WITH STEAMED RICE

Prawn crackers & chilli salt

Kingfish sashimi, heirloom tomatoes, chilli,
lime, coconut cream, coriander

Basket of dumplings

Bang Bang chicken salad, bean sprouts, cucumber,
peanuts, sesame seeds, black vinegar & chilli dressing

Octopus & potato takoyaki, bergamot glaze,
kewpie mayo, spring onion, bonito flakes

Peking Duck, cucumber, spring onion, hoisin sauce

Massaman curry of lamb shoulder,
gourmet agria potatoes, crispy shallots, peanuts

Wok-fried seasonal greens, miso & sesame

Miso chocolate ganache, chocolate crunch,
mango & passionfruit sorbet