Banquet Menus

MINIMUM OF 4 – SERVED WITH STEAMED RICE

Prawn crackers & chilli salt

Tuna tataki, yuzu, ginger, radish,
puffed buckwheat & nori

Basket of dumplings

Vietnamese beef salad, mint, lime, coriander,
carrot, bean sprouts, nuoc cham, crispy vermicelli

Salt & pepper squid, five spice, chilli salsa,
tamarind caramel, bean sprouts, mint, coriander

Masterstock fried pork hock, tamarind & chilli
caramel, crispy ginger, coriander

Green curry of chicken, eggplant, roast cauliflower,
kaffir lime, coconut cream, crispy curry leaves

Wok-fried seasonal greens, miso & sesame

Coconut & matcha sago crumble, galangal lychee,
elderflower & strawberry sorbet

MINIMUM OF 4 – SERVED WITH STEAMED RICE

Prawn crackers & chilli salt

Kingfish sashimi, heirloom tomatoes, chilli,
lime, coconut cream, coriander

Basket of dumplings

Bang Bang salad, chicken, bean sprouts, cucumber,
peanuts, sesame seeds, Sichuan pepper, black vinegar & chilli dressing

Octopus & potato takoyaki, bergamot glaze,
kewpie mayo, spring onion, bonito flakes

Peking Duck, cucumber, spring onion, hoisin sauce

Massaman curry of lamb shoulder,
agria potatoes, crispy shallots, peanuts

Wok-fried seasonal greens, miso & sesame

Miso chocolate ganache, chocolate crunch,
mango & passionfruit sorbet